✔ 1 lb (450g) large shrimp, peeled and deveined
✔ 1 tablespoon olive oil
✔ 2 tablespoons unsalted butter
✔ 4 cloves garlic, minced
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon paprika (optional, for extra flavor)
✔ ½ teaspoon red pepper flakes (optional, for heat)
For the Creamy Garlic Sauce:
✔ 1 cup (240ml) heavy cream
✔ ½ cup (50g) grated Parmesan cheese
✔ 1 teaspoon Italian seasoning
✔ 1 tablespoon lemon juice
✔ ¼ teaspoon salt (adjust to taste)
✔ 2 tablespoons fresh parsley, chopped (for garnish)
