Crisp & Refreshing Honeycrisp Apple Salad with Celery, Grapes, Pecans, and Dried Cranberries

• 2 large Honeycrisp apples, cored and diced
• 2 stalks celery, thinly sliced
• 1 cup red or green grapes, halved
• ½ cup pecans, toasted and roughly chopped
• ⅓ cup dried cranberries
• 2 tablespoons fresh parsley or mint (optional, for garnish)

For the Dressing:

• 3 tablespoons Greek yogurt or mayonnaise (or a mix of both)
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or maple syrup
• ½ teaspoon Dijon mustard (optional, for a slight tang)
• Salt and black pepper to taste

Preparation

Step 1: Prep the Ingredients

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