- 1.5 lbs baby potatoes (or Yukon Gold, red potatoes, or Russet)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for color and slight smokiness)
- ½ teaspoon Italian seasoning (or dried thyme/rosemary)
- ¼ cup Parmesan cheese (optional, for extra crispiness)
- 2 tablespoons fresh parsley, chopped (for garnish)
