Crispy Baked Shrimps: A Delicious Recipe
Dear Lappy, here’s a recipe for crispy baked shrimps that is both easy to make and bursting with flavor. These golden, crunchy shrimps are perfect as an appetizer, snack, or even a main dish. Baking them makes them healthier than frying, while still delivering that irresistible crunch.
Ingredients (Serves 4)
For the Shrimps:
1 lb (450g) large shrimp, peeled and deveined, tails on
1 cup (120g) panko breadcrumbs
½ cup (60g) grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
2 large eggs, beaten
½ cup (60g) all-purpose flour
For the Dipping Sauce (Optional):
½ cup mayonnaise
1 tbsp sriracha or hot sauce
1 tsp lemon juice
1 tsp honey
Instructions
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