Let’s talk about the kind of food that disappears the second it hits the plate.
Golden.
Crispy.
Stuffed with gooey cheese.
And so satisfying, you’ll want to make a double batch before the first one’s out of the pan.
Say hello to Crispy Cheesy Potato Fritters — humble potatoes transformed into crunchy little bites of joy, studded with cheddar, Parmesan, and fresh green onions.
They’re:
Crispy on the outside
Tender and cheesy on the inside
Simple to make
And impossible to resist
Perfect as:
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