CRISPY CHICKEN STRIPS

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  • 2 boneless, skinless chicken breasts (cut into strips)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional, for extra flavor)

For the Breading:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder

For the Egg Mixture:

  • 2 large eggs
  • 2 tablespoons milk

For the Crispy Coating:

  • 1 cup panko breadcrumbs (for extra crispiness)
  • ½ cup grated Parmesan cheese (optional)

For Frying:

  • Vegetable oil or canola oil (for frying)

Preparation

Step 1: Prepare the Chicken

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