Crispy Chicken Tenders with Dipping Sauce – The Ultimate Crunchy Delight

1 ½ lbs (680g) chicken tenders or boneless chicken breasts (cut into strips)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder

For the Breading:

1 cup (120g) all-purpose flour
2 large eggs
1 tablespoon milk
1 ½ cups (150g) panko breadcrumbs
½ cup (50g) grated Parmesan cheese (optional, for extra crunch)

For Frying (Optional):

2 cups vegetable oil (if deep frying)


Preparation

Step 1: Prepare the Chicken

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