Crispy French Fries – The Secret to Perfectly Golden Fries!

4 large potatoes (Russet or Yukon Gold work best) 🥔
1 egg white (for extra crispiness) 🥚
2 tablespoons cornstarch (the secret to crunchiness!)
½ teaspoon baking powder (optional, for extra fluffiness)
1 teaspoon salt 🧂
½ teaspoon paprika or cayenne (for seasoning) 🌶️
½ teaspoon garlic powder (optional) 🧄
Vegetable oil (for frying or air frying)

Optional Toppings: Parmesan cheese, fresh parsley, or chili flakes for extra flavor!


🔄 Step-by-Step Instructions

1️⃣ Peel, Cut & Soak the Potatoes

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