β 4 large Yukon Gold or Russet potatoes π₯ (peeled & sliced thin)
β 1 medium onion (sliced or diced) π§
β 3 tablespoons butter (or bacon grease for extra flavor!) π§
β 2 tablespoons olive oil π’
β Β½ teaspoon salt π§
β Β½ teaspoon black pepper
β Β½ teaspoon paprika (optional, for color & smoky flavor)
β Β½ teaspoon garlic powder (optional, for extra depth)
β Fresh parsley (for garnish, optional) πΏ
β
Optional Add-ins:
πΉ Chopped bacon for a smoky crunch π₯
πΉ Cheese (Cheddar or Parmesan) for extra richness π§
πΉ Chili flakes for a spicy kick πΆ
πΉ Mushrooms or bell peppers for more texture ππ«