Crispy Fried Potatoes with Onions – Golden & Flavorful!

4 large Yukon Gold or Russet potatoes 🥔 (peeled & sliced thin)
1 medium onion (sliced or diced) 🧅
3 tablespoons butter (or bacon grease for extra flavor!) 🧈
2 tablespoons olive oil 🛢
½ teaspoon salt 🧂
½ teaspoon black pepper
½ teaspoon paprika (optional, for color & smoky flavor)
½ teaspoon garlic powder (optional, for extra depth)
Fresh parsley (for garnish, optional) 🌿

Optional Add-ins:
🔹 Chopped bacon for a smoky crunch 🥓
🔹 Cheese (Cheddar or Parmesan) for extra richness 🧀
🔹 Chili flakes for a spicy kick 🌶
🔹 Mushrooms or bell peppers for more texture 🍄🫑


🔄 Step-by-Step Instructions

1️⃣ Prep the Potatoes

continued on next page

Laisser un commentaire