Crispy Fried Potatoes with Onions – Golden & Flavorful!

βœ” 4 large Yukon Gold or Russet potatoes πŸ₯” (peeled & sliced thin)
βœ” 1 medium onion (sliced or diced) πŸ§…
βœ” 3 tablespoons butter (or bacon grease for extra flavor!) 🧈
βœ” 2 tablespoons olive oil πŸ›’
βœ” Β½ teaspoon salt πŸ§‚
βœ” Β½ teaspoon black pepper
βœ” Β½ teaspoon paprika (optional, for color & smoky flavor)
βœ” Β½ teaspoon garlic powder (optional, for extra depth)
βœ” Fresh parsley (for garnish, optional) 🌿

βœ… Optional Add-ins:
πŸ”Ή Chopped bacon for a smoky crunch πŸ₯“
πŸ”Ή Cheese (Cheddar or Parmesan) for extra richness πŸ§€
πŸ”Ή Chili flakes for a spicy kick 🌢
πŸ”Ή Mushrooms or bell peppers for more texture πŸ„πŸ«‘


πŸ”„ Step-by-Step Instructions

1️⃣ Prep the Potatoes

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