🥦 1 medium head of cauliflower, cut into florets
🛢 2 tablespoons olive oil (or avocado oil for extra crispiness)
🧂 ½ teaspoon salt
🌿 ½ teaspoon black pepper
🌶 ½ teaspoon smoked paprika (optional, for extra flavor)
🧄 ½ teaspoon garlic powder
🧀 2 tablespoons nutritional yeast or grated vegan parmesan (optional, for a cheesy flavor)
Instructions
📌 1. Preheat the Oven 🔥
- Set your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
📌 2. Season the Cauliflower 🥦
- In a large bowl, toss cauliflower florets with olive oil, salt, pepper, smoked paprika, garlic powder, and nutritional yeast.
- Mix well to coat evenly.
📌 3. Arrange on a Baking Sheet
- Spread the cauliflower in a single layer, ensuring the pieces aren’t touching (this helps them crisp up!).
📌 4. Roast Until Golden & Crispy ⏳
- Bake for 25-30 minutes, flipping halfway through.
- For extra crispiness, broil for the last 2-3 minutes.
📌 5. Serve & Enjoy! 😋
- Let cool slightly and serve warm.
- Add a squeeze of lemon juice or a sprinkle of fresh herbs for extra flavor!
