Crispy Potato Croquettes Recipe: Golden, Crunchy & Irresistible!

• 2 cups mashed potatoes (cooled, not too soft)
• 1 egg yolk
• ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional, for extra flavor)
• 2 tablespoons chopped fresh parsley or chives
• ¼ cup flour (for shaping the croquettes)

For the Breading:

• ½ cup all-purpose flour
• 1 egg, beaten
• 1 cup breadcrumbs (panko or regular)
• ½ teaspoon paprika (for color and flavor, optional)

For Frying:

• Vegetable oil, for frying

Preparation

Step 1: Prepare the Potato Mixture

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