- 1 ½ lbs (700g) baby potatoes (or Yukon Gold, halved)
- 3 tablespoons olive oil or melted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra color)
- ½ teaspoon dried oregano or Italian seasoning
- ½ cup (50g) grated parmesan cheese
- 2 tablespoons fresh parsley (for garnish)
