Decadent Caramel Drizzle Cake – Rich, Moist & Irresistible

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  • 2 ½ cups (315g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup (240ml) buttermilk

For the Caramel Glaze:

  • ½ cup (100g) brown sugar
  • ¼ cup (60g) unsalted butter
  • ¼ cup (60ml) heavy cream
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

For the Caramel Drizzle:

  • ½ cup (120ml) heavy cream
  • ½ cup (100g) brown sugar
  • ¼ cup (60g) unsalted butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Preparation

Step 1: Make the Cake

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