Decadent Caramel Pecan Fudge: A Rich & Buttery Treat

• 2 cups (12 oz) semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup chopped pecans

For the Caramel Swirl:

• ½ cup caramel sauce (homemade or store-bought)
• ¼ teaspoon sea salt (optional, for salted caramel flavor)

Preparation

Step 1: Prepare the Pan

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