- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup crushed pineapple (with juice)
- ½ cup plain yogurt or sour cream
For the Pineapple Drizzle:
- ½ cup pineapple juice (fresh or from canned pineapple)
- ¼ cup powdered sugar
- 1 tablespoon lemon juice (optional, for extra tang)
