Deluxe Caramel and Chocolate Slice: A Decadent Treat

• 1 ½ cups crushed digestive biscuits (or graham crackers)
• ½ cup unsalted butter, melted
• 2 tablespoons brown sugar

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• ½ cup unsalted butter
• ½ cup brown sugar
• 2 tablespoons golden syrup or corn syrup
• ½ teaspoon vanilla extract

For the Chocolate Topping:

• 8 oz dark or milk chocolate, chopped
• 2 tablespoons heavy cream
• 1 teaspoon vegetable oil (for extra shine)
• A pinch of sea salt (optional)

Preparation

Step 1: Make the Biscuit Base

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