Many five-star kitchens skip boiling altogether and use steam instead. Steaming cooks eggs more evenly, prevents cracking, and makes shells slide off like magic.
How to do it at home:
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Place eggs in a steamer basket over boiling water.
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Cover and steam 10–12 minutes.
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Transfer to ice water.
5. The “Sous Vide” Egg Method
High-end hotels often rely on sous vide machines for perfectly cooked eggs. This French method uses precise water temperature control to deliver silky, custard-like yolks every single time.
At-home hack (without sous vide):
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Heat water to 63–65°C (145–149°F).
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Gently cook eggs for 45 minutes.
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Enjoy the most luxurious egg texture ever!
