Donuts: A Sweet Treat Made Simple
Donuts are a beloved classic, enjoyed for their fluffy texture, golden crust, and endless possibilities for customization. Whether you prefer them glazed, filled, or topped with sprinkles, donuts are a treat that never goes out of style. This easy recipe will guide you through making soft, delicious donuts at home that rival your favorite bakery’s.
Ingredients (Makes 12 donuts)
For the Dough:
2 ¼ tsp (7g) active dry yeast
¾ cup (180ml) warm milk (110°F/43°C)
¼ cup (50g) granulated sugar
2 large eggs
5 tbsp (70g) unsalted butter, softened
1 tsp vanilla extract
½ tsp salt
3 ½ cups (440g) all-purpose flour, plus extra for dusting
For Frying:
4 cups vegetable oil (or enough for deep frying)
For the Glaze:
1 ½ cups (180g) powdered sugar
3–4 tbsp milk or water
1 tsp vanilla extract
Optional: Food coloring, sprinkles, or melted chocolate for decoration
Directions
