Easy & Hearty Crock Pot Beef Stew: Tender and Delicious

• 2 lbs beef stew meat, cut into bite-sized chunks
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 3 medium potatoes, diced
• 3 carrots, sliced into thick rounds
• 2 celery stalks, chopped
• 1 large onion, diced
• 1 cup frozen peas (added at the end)

Optional Garnishes:

• Fresh parsley, chopped
• Crusty bread for serving

Preparation

Step 1: Prep the Beef

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