Easy No-Knead Cheese Bread: Soft, Cheesy & Irresistible!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional, for extra flavor)
• 1 teaspoon dried parsley or Italian seasoning (optional)
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)

For the Wet Ingredients:

• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
• 2 eggs
• ¼ cup unsalted butter, melted

Preparation

1. Preheat Oven & Prepare Pan

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