Easy Vegan Pineapple Dessert
This quick and refreshing vegan pineapple dessert is perfect for satisfying your sweet tooth with minimal effort. Made with simple ingredients, it’s light, tropical, and perfect for any occasion.
Ingredients:
1 fresh pineapple (or 2 cups canned pineapple chunks, drained)
1 cup (240 ml) coconut yogurt (or any plant-based yogurt)
2 tablespoons maple syrup or agave syrup (optional, for added sweetness)
1/4 cup (30 g) shredded coconut (toasted, optional)
Fresh mint leaves for garnish (optional)
Directions:
continued on next page
