Egg Salad Sandwich – Creamy, Flavorful & Easy to Make!

6 large eggs (hard-boiled & chopped) 🥚
¼ cup mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard (adds a nice tang)
1 teaspoon lemon juice 🍋
1 tablespoon chopped chives or green onions 🌿
½ teaspoon salt & black pepper
½ teaspoon paprika (optional, for extra flavor)
1 celery stalk (finely chopped, for crunch – optional)

For the Sandwich:

8 slices of bread (white, whole wheat, or sourdough) 🍞
Lettuce leaves (optional, for freshness) 🥬
Sliced tomatoes (optional, for extra flavor) 🍅

Optional Add-ins: A pinch of garlic powder, crumbled bacon, or avocado slices!


🔄 Step-by-Step Instructions

1️⃣ Hard-Boil the Eggs

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