To make a traditional egg salad sandwich, you’ll need:
- 6 large eggs (hard-boiled and peeled)
- ¼ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard (adds a tangy kick)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped chives (or green onions for extra flavor)
- 1 tbsp diced celery (optional for crunch)
- ½ tsp lemon juice (for a fresh touch)
- 4 slices of bread (whole wheat, sourdough, or classic white)
- Lettuce leaves (optional for added crunch)
