Feather Dumplings for Chicken and Dumplings: Light, Fluffy & Perfectly Tender

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon butter or shortening
• ¾ cup whole milk (or buttermilk for extra fluffiness)
• 1 egg, beaten (optional, for extra tenderness)
• 1 tablespoon fresh parsley (optional, for flavor and color)

Preparation

1. Mix the Dry Ingredients

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