Fluffy Milk Bread Loaf – Soft, Buttery & Irresistible!

• 3 cups (375g) bread flour (or all-purpose flour)
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon salt
• 2 ¼ teaspoons (1 packet) instant yeast
• ¾ cup (180ml) warm milk (around 100°F or 38°C)
• 1 large egg
• 3 tablespoons (45g) unsalted butter, softened

For the Egg Wash (Optional, for a Golden Crust):

• 1 egg yolk
• 1 tablespoon milk

Preparation

Step 1: Activate the Yeast

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