Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last That Long

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  • 7 kg fresh tomatoes  (preferably fleshy)
  • Fresh basil , according to your taste (for a fragrant touch)
  • Boiling water  (to sterilize jars)

Preparation time:  15 minutes
Cooking time:  30 minutes
Shelf life:  Up to 2 years!

The easy recipe for canned tomatoes

  1. Preparing the tomatoes

  • Wash your tomatoes carefully then  cut them into slices .
  • Blend them   until you get a smooth purée.

  1. Cooking the tomato puree

  • Pour the puree into a  large saucepan  and bring to a boil.
  • While it’s heating,  regularly skim off  the foam that forms on the surface.
  • Continue to cook for a few more minutes to reduce the puree and concentrate the flavors.

  1. Filling the jars

  • Immerse your glass jars in boiling water  to sterilize them. Let them air dry.
  • Then fill them with hot tomato puree  , adding a few basil leaves for flavor.

  1. Hermetic closure

  • Seal the jars tightly  and then immerse them in a  pot of boiling water  for about  30 minutes  to create a vacuum.
  • Let them cool in a cool, dry place  before storing them in a cupboard.

Some essential precautions

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