Frog Eye Salad – A Fun, Creamy & Fruity Classic!

• 1 cup acini di pepe pasta
• 1 teaspoon salt
• 2 teaspoons vegetable oil

For the Custard Sauce:

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 ¾ cups pineapple juice (from canned pineapple)
• 2 large eggs, beaten
• 1 tablespoon lemon juice
• ½ teaspoon salt

For the Salad Mix:

• 1 can (20 oz) crushed pineapple, drained
• 1 can (11 oz) mandarin oranges, drained
• 1 ½ cups mini marshmallows
• 1 cup shredded sweetened coconut (optional)
• ½ cup maraschino cherries, halved (optional)
• 1 tub (8 oz) whipped topping (Cool Whip or homemade whipped cream)

Preparation

Step 1: Cook the Pasta

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