Take a clean, dry glass jar. Add a layer of coarse salt at the bottom. Place whole garlic bulbs inside (don’t peel them!). Cover with another layer of salt and seal the jar. Store in a cool, dry place (not the fridge!).
Results: Garlic stays dry, fresh, and flavorful for up to 12 months!
Freeze Whole Garlic Bulbs (No Spoilage!) 
Freezing locks in flavor and nutrients without affecting texture.
How to Do It:
Place whole, unpeeled garlic bulbs in a freezer-safe bag. Squeeze out excess air and seal tightly. Store in the freezer for up to 1 year. To use, remove a clove and grate or chop while frozen—no need to thaw!
Results: Fresh-tasting garlic instantly available for any recipe!
Preserve Garlic in Olive Oil (Chefs’ Secret!) 
This method keeps garlic soft, flavorful, and ready to use while infusing the oil with amazing taste!
How to Do It:
Peel garlic cloves and place them in a clean glass jar. Pour extra virgin olive oil over the cloves until fully submerged. Store in the fridge and use within 3 months.
Important: Never leave garlic in oil at room temperature (risk of botulism). Always refrigerate and use within 3 months.
Results: Soft, aromatic garlic and flavorful infused oil for cooking!
Dry Garlic for Long Shelf Life 
Dried garlic lasts for years and can be ground into homemade garlic powder!
