✔ Take a clean, dry glass jar.
✔ Add a layer of coarse salt at the bottom.
✔ Place whole garlic bulbs inside (don’t peel them!).
✔ Cover with another layer of salt and seal the jar.
✔ Store in a cool, dry place (not the fridge!).
✅ Results: Garlic stays dry, fresh, and flavorful for up to 12 months!
2️⃣ Freeze Whole Garlic Bulbs (No Spoilage!) ❄️
Freezing locks in flavor and nutrients without affecting texture.
How to Do It:
✔ Place whole, unpeeled garlic bulbs in a freezer-safe bag.
✔ Squeeze out excess air and seal tightly.
✔ Store in the freezer for up to 1 year.
✔ To use, remove a clove and grate or chop while frozen—no need to thaw!
✅ Results: Fresh-tasting garlic instantly available for any recipe!
3️⃣ Preserve Garlic in Olive Oil (Chefs’ Secret!) 🫒
This method keeps garlic soft, flavorful, and ready to use while infusing the oil with amazing taste!
How to Do It:
✔ Peel garlic cloves and place them in a clean glass jar.
✔ Pour extra virgin olive oil over the cloves until fully submerged.
✔ Store in the fridge and use within 3 months.
⚠ Important: Never leave garlic in oil at room temperature (risk of botulism). Always refrigerate and use within 3 months.
✅ Results: Soft, aromatic garlic and flavorful infused oil for cooking!
4️⃣ Dry Garlic for Long Shelf Life 🌿
Dried garlic lasts for years and can be ground into homemade garlic powder!
