✔ 2 cups (250g) all-purpose flour (or bread flour)
✔ 1 teaspoon salt
✔ ½ teaspoon baking powder
✔ ¾ cup (180ml) warm water or milk
✔ 2 tablespoons olive oil or melted butter
For the Garlic Butter Topping:
✔ 3 tablespoons unsalted butter, melted
✔ 2 cloves garlic, minced
✔ 1 tablespoon fresh parsley, chopped
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
