What if the secrets to better health were hidden in your kitchen, right there, between a clove of garlic and a forgotten clove? This duo, often used separately in our dishes, could well have little-known benefits when combined. What you’re about to discover could improve your daily life. Prepare to be surprised!
Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that flavors so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually hides remarkable properties . Used since ancient times, it is considered a natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps stimulate the immune system, improve blood circulation, and lower cholesterol. A true natural ally for our health!
Clove: the little flower with great powers
Cloves, on the other hand, evoke the scent of mulled wine in winter or grandmother’s remedies for soothing toothache. But did you know that they are rich in antioxidants and vitamins , such as C and K? They are also known for their antifungal, analgesic, and antibacterial effects. A tiny spice, but full of resources.
