2 lobster tails, split in half lengthwise 8 large sea scallops (pat dry with paper towels) ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon smoked paprika (optional, for extra flavor)
For the Garlic Butter Sauce:
4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon chopped parsley ½ teaspoon red pepper flakes (optional for heat)
