✔ 2 lobster tails, split in half lengthwise
✔ 8 large sea scallops (pat dry with paper towels)
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ teaspoon smoked paprika (optional, for extra flavor)
For the Garlic Butter Sauce:
✔ 4 tablespoons unsalted butter
✔ 4 cloves garlic, minced
✔ 1 teaspoon lemon zest
✔ 2 tablespoons fresh lemon juice
✔ 1 teaspoon chopped parsley
✔ ½ teaspoon red pepper flakes (optional for heat)
