β 2 lobster tails (split in half lengthwise) π¦
β 6 large scallops (patted dry)
β 2 tablespoons olive oil
For the Garlic Butter Sauce:
β 4 tablespoons unsalted butter (melted) π§
β 4 cloves garlic (minced) π§
β 1 tablespoon lemon juice π
β Β½ teaspoon salt
β ΒΌ teaspoon black pepper
β Β½ teaspoon paprika (adds color & flavor)
β Β½ teaspoon crushed red pepper flakes (optional for heat)
β 1 tablespoon fresh parsley (chopped, for garnish)
β Optional Add-ins: White wine, Parmesan cheese, or a sprinkle of Old Bay seasoning!