Garlic Butter Steak Bites with Parmesan Cream Sauce – A Flavor-Packed Indulgence

• 1 ½ lbs sirloin steak (or ribeye, filet, or strip), cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp onion powder
• ½ tsp crushed red pepper flakes (optional, for heat)

For the Parmesan Cream Sauce:

• 2 tbsp unsalted butter
• 1 ½ cups heavy cream (or half-and-half)
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ½ tsp Dijon mustard (for extra depth)
• 2 tbsp fresh parsley, chopped (for garnish)

Preparation

Step 1: Prepare the Steak Bites

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