Garlic Mushrooms and Broccoli – A Quick, Flavorful Side Dish!

2 cups broccoli florets
1 cup mushrooms (button, cremini, or shiitake), sliced
2 tablespoons olive oil or butter
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for spice)
1 tablespoon soy sauce or balsamic vinegar (optional, for extra flavor)
1 teaspoon lemon juice (for freshness)
1 teaspoon sesame seeds or grated Parmesan (for garnish, optional)


Preparation

Step 1: Blanch the Broccoli (Optional for Tender Texture)

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