✔ 2 cups broccoli florets 🥦
✔ 1½ cups mushrooms (sliced, button or cremini) 🍄
✔ 3 cloves garlic (minced) 🧄
✔ 1 tablespoon olive oil (or butter for extra richness)
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ teaspoon soy sauce (for umami flavor, optional)
✔ 1 teaspoon sesame seeds (optional, for garnish)
✔ ¼ teaspoon red pepper flakes (optional, for heat)
🔄 Step-by-Step Instructions
1️⃣ Blanch the Broccoli (Optional for Tender-Crisp Texture)
✔ Bring a pot of water to a boil.
✔ Add the broccoli and blanch for 1–2 minutes until bright green.
✔ Drain and rinse under cold water to stop cooking.
✅ Skip this step if you prefer firmer broccoli!
