Garlic Roasted Brussels Sprouts & Squash: A Perfectly Caramelized Side Dish

• 1 lb Brussels sprouts, trimmed and halved
• 2 cups butternut squash, peeled and diced into 1-inch cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional for a smoky flavor)
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary

Optional Additions:

• ¼ cup pecans or walnuts, toasted
• ¼ cup dried cranberries, for a touch of sweetness
• 2 tablespoons grated Parmesan or nutritional yeast, for extra umami
• 1 tablespoon balsamic glaze, for drizzling

Preparation

Step 1: Preheat & Prep

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