German Chocolate Poke Cake: A Rich, Decadent Dessert!

• 1 box German chocolate cake mix (plus ingredients listed on the box)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel sauce

For the Coconut-Pecan Frosting:

• ½ cup unsalted butter
• 1 cup evaporated milk
• ¾ cup brown sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• ¾ cup chopped pecans

For the Topping:

• 1 cup whipped topping or chocolate frosting (optional)
• Extra chopped pecans & shredded coconut for garnish
• Chocolate drizzle (optional)

Preparation

Step 1: Bake the Cake

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