✔ 1 (8–10 lb) fully cooked spiral-cut ham (bone-in or boneless)
✔ ½ cup water (for baking)
For the Honey Glaze:
✔ 1 cup honey
✔ ½ cup brown sugar
✔ ¼ cup Dijon mustard
✔ ¼ cup unsalted butter, melted
✔ 2 tablespoons apple cider vinegar or orange juice
✔ 1 teaspoon ground cinnamon
✔ ½ teaspoon ground cloves
✔ ¼ teaspoon ground nutmeg
✔ ½ teaspoon black pepper
