For the Dough (Shortcut Version – Puff Pastry):
- 1 package puff pastry, thawed
- 1 egg yolk (for brushing)
For the Filling:
- 1 ½ cups feta cheese (or ricotta, cottage cheese, or mozzarella)
- ½ cup cream cheese (for extra creaminess)
- 1 egg white (to bind the filling)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano (optional, for flavor)