✔ 4 sheets of ravioles (French-style mini ravioli) or 400g fresh ravioli
✔ 200g bacon, diced 🥓
✔ 150g goat cheese, crumbled 🧀
✔ 250ml heavy cream
✔ 100ml milk
✔ 2 cloves garlic, minced
✔ 1 tbsp butter (for greasing the dish)
✔ ½ tsp black pepper
✔ ½ tsp salt (optional, depending on the saltiness of bacon)
✔ ¼ tsp nutmeg (optional, for extra depth of flavor)
✔ 50g grated cheese (Gruyère, Parmesan, or Emmental) for the topping
