Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic!

• 1 lb ground beef (85/15 or lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce (for depth)
• 2 tablespoons all-purpose flour (or cornstarch for GF option)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra flavor)
• 1 teaspoon dried thyme or parsley
• 2 tablespoons butter

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• ½ cup heavy cream (or milk for a lighter version)
• 3 tablespoons butter
• Salt & pepper to taste

Preparation

Step 1: Make the Mashed Potatoes

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