Ground Beef and Gravy Over Mashed Potatoes – A Comforting Classic!

• 1 lb ground beef (80/20 for best flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour (or cornstarch for gluten-free)
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for depth)
• ¼ tsp dried thyme (or parsley for garnish)

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• ½ cup milk (or heavy cream for extra richness)
• 4 tbsp butter
• ½ tsp salt
• ¼ tsp black pepper

Preparation

1. Make the Mashed Potatoes

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