Hawaiian Chicken Sheet Pan – A Sweet & Savory One-Pan Dinner!

1 ½ lbs boneless, skinless chicken thighs or breasts (cubed) 🍗
1 ½ cups fresh or canned pineapple chunks (drained if canned) 🍍
1 red bell pepper (sliced) 🌶️
1 yellow bell pepper (sliced)
1 red onion (sliced) 🧅
2 tablespoons olive oil 🫒

For the Hawaiian Sauce:

¼ cup pineapple juice (reserved from canned or fresh pineapple) 🍍
3 tablespoons soy sauce
2 tablespoons honey or brown sugar 🍯
1 tablespoon ketchup
1 teaspoon grated ginger
2 cloves garlic (minced) 🧄
1 teaspoon cornstarch (to thicken sauce)

Optional Add-ins: Chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for spice!


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prep

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