✔ 2 cups (250g) all-purpose flour
✔ 1 ½ cups (300g) granulated sugar
✔ 1 teaspoon baking soda
✔ ½ teaspoon salt
✔ ½ teaspoon cinnamon (optional, for warmth)
✔ 2 large eggs
✔ 1 teaspoon vanilla extract
✔ 1 (20 oz) can crushed pineapple with juice (do not drain!)
✔ ½ cup chopped walnuts or pecans (optional)
✔ ½ cup shredded coconut (optional, for extra tropical flavor)
For the Cream Cheese Frosting:
✔ 8 oz (225g) cream cheese, softened
✔ ½ cup (115g) unsalted butter, softened
✔ 2 cups (240g) powdered sugar
✔ 1 teaspoon vanilla extract
✔ 1 tablespoon pineapple juice (from the canned pineapple, optional)
