Hawaiian Pineapple Cake – A Tropical Delight!

2 cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs 🥚
1 teaspoon vanilla extract
1 (20 oz) can crushed pineapple (undrained) 🍍
½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz (1 block) cream cheese (softened) 🧀
½ cup unsalted butter (softened) 🧈
2 cups powdered sugar
1 teaspoon vanilla extract

Optional Toppings: Shredded coconut, toasted pecans, or extra pineapple bits!


🔄 Step-by-Step Instructions

1️⃣ Prepare the Cake Batter

continued on next page

Laisser un commentaire