- 2 cups cooked chicken, shredded or diced (rotisserie or grilled works best)
- 1 large ripe avocado, mashed
- ¼ cup red onion, finely diced
- ½ cup cherry tomatoes, halved
- ¼ cup cilantro or parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice (or lemon juice)
- 1 tablespoon olive oil (optional, for extra creaminess)
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
