Hearty Beef & Vegetable Stew: The Ultimate Comfort Food

• 1 ½ lbs beef chuck or stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 (14 oz) can diced tomatoes (with juice)
• 1 cup carrots, sliced
• 2 cups potatoes, diced
• 1 cup celery, chopped
• ½ cup peas (optional, for sweetness)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon smoked paprika (optional, for depth)
• 1 bay leaf
• Salt & pepper to taste

Preparation

Step 1: Brown the Beef

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