1 medium onion, diced
2–3 garlic cloves, minced
2 medium carrots, diced
2 stalks celery, diced
1 medium zucchini, diced
2 medium potatoes, peeled and diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup frozen or fresh corn kernels
1 cup frozen or fresh peas
1 can (14 oz) diced tomatoes
4 cups vegetable broth
Seasonings:
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp smoked paprika (optional)
Salt and pepper to taste
1 bay leaf
Optional Additions:
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