Ingredients:
For the Donuts:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
For the Custard Filling:
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
For the Caramelized Sugar Topping:
• Granulated sugar (for sprinkling)
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