✔ If using ribeye, place it in the freezer for 20 minutes (this makes slicing easier).
✔ Thinly slice the steak against the grain for tenderness.
✔ Season with salt, pepper, and Worcestershire sauce.
2️⃣ Sauté the Veggies
✔ Heat 1 tablespoon olive oil in a pan over medium heat.
✔ Add onions and bell peppers, sautéing until soft and caramelized (about 5 minutes).
✔ Remove from the pan and set aside.
3️⃣ Cook the Steak
✔ In the same pan, add the sliced steak and cook for 2-3 minutes per side.
✔ Stir and cook until browned and slightly crispy.
✔ Add back the onions and peppers, mixing everything together.
✅ Tip: If you like a more chopped-style cheesesteak, use a spatula to break up the steak into smaller pieces while cooking.
4️⃣ Melt the Cheese
✔ Lower the heat and place cheese slices over the steak mixture.
✔ Let it melt for 30 seconds, then mix everything together.
✅ For authentic Philly style, use Cheez Whiz and spread it on the rolls instead!
5️⃣ Toast the Rolls & Assemble
✔ Butter the hoagie rolls and toast them lightly on a pan or in the oven.
✔ Fill each roll with the cheesy steak & veggie mixture.
✅ Serve hot with fries, chips, or a side salad!
